Bastille Day Celebration

July 12th, 2016

Dear Friends and Patrons,

We are pleased to announce our celebration of Bastille Day on Thursday, July 14th!

Please join us for an expanded menu during dinner. We will run our Prix-Fixe Menuall evening and we'll be grilling out on our patio: steaks, chicken, sausages, and fish, as well as delicious sides.

As a special attraction, the Triangle French Car Club will be showing off their wonderful, cute Deux Chevaux!

Come see them, and enjoy the looks of this iconic French car.

Call us today to reserve your spot in- or outside (919) 967-5008. 

We look forward to celebrating this special French holiday with you!

East meets Far-East Wine Dinner

We are excited to have Etienne Dreyer  join us for a great adventure. Etienne is wine maker at the Sick-Dreyer Estate in Alsace, France. He will be introducing his beautiful wines, paired with the flavors of the Far-East.

 On the Menu

Traditional Indonesian Rijsttafel (Rise-Table), paired with the following wines:

  • 2015 Sick-Dreyer "Clevner" Pinot Blanc, AOC -  Vin d'Alsace
  • 2015 Lelièvre Auxerrois, AOC - Côtes de Toul
  • 2014 Sick-Dreyer Sylvaner, AOC -  Vin d'Alsace
  • 2015 Sick-Dreyer Riesling, AOC -  Vin d'Alsace
  • NV Sick-Dreyer Crémant d'Alsace, Brut Rosé

Please make your reservation by calling the restaurant at 919-967-5008 for Wednesday, June 22 at 7:00 PM. $59.00 per person, plus tax and gratuity.

Bon Appétit!

Join us for a Prix-Fixe Menu

We are excited to announce that for the early diners of our restaurant, we're introducing a new menu format.
As of Tuesday, May 24, next to our regular menu, we will be offering a Prix-Fixe Menu from
5:00 until 6:30 PM, on Tuesday through Friday.

Join us for a 3-course - $30.00 menu with all your favorite Provence dishes.

After 6:30 only our regular menu will be available to choose from.

Appetizers

Soupe du Jour
Onion Soup Gratinée, Façon les Halles
Escargots Baked in Garlic, Tomato, Herbs & Pastis
Moules Provençale
Prince Edward Island Mussels steamed in
White Wine, Tomato, Olives and Garlic

Salade Bergère
Mixed Greens with Tomato and Roquefort or Chèvre

Spinach and Mint Salad
Chèvre, Pear Vinaigrette and Candied Pecans

Salade de Provence
Roasted Tomato, Caramelized Onion, Black Olives and Chèvre
served over Mixed Greens with Dijon Vinaigrette

***
Entrées

Confit de Canard
Confit Duck leg with Celery Root Purée and Roasted Brussels Sprouts

Tagine d’Agneau
Middle Eastern Spiced Lamb Tagine with Raisins, Dates and Figs
Couscous, Squash and Spiced Carrots

Carré d'Agneau
Herb and Red Wine Marinated Rack of Lamb
Tartiflette, Green Asparagus, and Juniper Demi Glace

Tournedos à la Sauce Poivre Vert
All natural Black Angus Grilled Filet Mignon*
Broccolini and Roasted Tomato, Garlic Whipped Potatoes

Truite Provençale
NC Speckled Trout topped with a mixture of Olives, Capers and Shallots
Green Asparagus, Squash and Rice Pilaf

Saumon à la Florentine
Filet of North Atlantic Salmon*, crusted with Spinach and Parmesan
Broccolini, Squash, Rice Pilaf and Sauce Hollandaise

Grilled Carolina Mahi-Mahi
Artichoke Barigoule, Haricots Verts, Caper Beurre Rouge

Risotto de Homard Grillé
Grilled Lobster Tail served over a Forestière Mushroom Risotto

Risotto Végétarien aux Légumes
Mixed Vegetable Risotto finished with Truffle Oil and Parmesan

***
Desserts

Pain Perdu
Caramelized Bread Pudding with Crème Anglaise

Crème Brûlée
Ask your server about today’s flavor

Profiterole
Homemade Vanilla Ice Cream, Chambord Ganache

Home Made Ice Cream of the Day
Your choice of Chocolate Sauce or Berry Coulis

Les Fromages - Assorted Cheese Platter
Roquefort, Brie, Chèvre

Dine4Autism

Dear Friends and Patrons,

Thank you all for your continued support of our restaurant.
Our previous Sancerre Wine Dinner was a great success thanks to our guest wine maker Florent Bourgeois, our staff, and all of you!

In order to give a little back to our community, we have a few events throughout the year that benefit organizations that could use a little extra help now and then. Think of the "Empty Bowls" event for TABLE, "RSVVP" for the Interfaith Counsel, and coming up "Dine 4 Autism" for the Autism Society of North Carolina.

Dine 4 Autism

We'd like to welcome you to come and join us for Lunch or Dinner at Provence this coming Tuesday, April 26, to help us support the Orange County Chapter of the Autism Society of North Carolina. Ten percent of our total sales will give support to local individuals and families who are living with autism.

For more info, please check out The Arc of the Triangle FaceBook page or go to the website of The Autism Society of North Carolina.

Provence will be open for lunch from 11:00 AM until 2:00 PM, and for dinner at 5:30 PM.
Please call the restaurant at 919-967-5008 to reserve a table.

Stay tuned for other events and wine dinner news in our next newsletter.

A Bientôt!

Baptist Knaven, Executive Chef
Provence of Carrboro