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Continuing the Mission Benefit Dinner

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Continuing the Mission is a nonprofit that seeks to improve the quality of life for veterans with PTSD and their families by pairing them with fully-trained service dogs. These dogs are provided at no cost to the veterans, and many advocacy and mental health groups have supported the use of service dogs to aid in the recovery of PTSD. On Friday, February 24, we'll be hosting a charity dinner to support their mission. Please visit their website for more information.

DINNER MENU

 

PREMIER PLAT
Shrimp and Artichoke Cocktail
2015 Château des Cèdres, Bordeaux Blanc

DEUXIÈME PLAT
Lobster and Tomato Bisque
2014 Cambria Benchbreak, Santa Maria Valley

TROISIEME PLAT
choice of:
Grilled North Carolina Mahi-Mahi, served with Barigoule, Haricots Verts, and Beurre Rouge
Filet de Canard, served with Garlic Mashed Potatoes, Roasted Brussels Sprouts, and Juniper Reduction
Tournedos à la Sauce Poivre Vert, served with Garlic Mashed Potatoes, Broccolini, and Tomato
Jardinière de Légume (Chef's Vegetable Selection)
2015 Château Vitallis Chardonnay, Mâcon-Fuissé
2013 Sean Minor Pinot Noir, Carneros

LA SALADE
Salad of Arugula, Balsamic Vinaigrette, Pomegranate, and Chèvre
2014 Hubert Brochard Sauvignon Blanc, Sancerre

LE DESSERT
Pavlova with Berry Compote
N.V. Adami Garbel Prosecco, Veneto, Italy

Earlier Event: February 14
Valentine's Day
Later Event: February 26
Rhône and Châteauneuf Brunch