As truffle season comes to a close, we're offering our patrons an opportunity to join us for a three-course dinner that's all about "the diamond of the kitchen": truffles. Laure Levesque, president and founder of the Triangle's own Queen of Wines, will be on hand to present three beautiful wines from her portfolio that you won't find anywhere else. This is sure to be an evening of exquisite dishes like no other.
Check out the menu below!
Truffle Temptations Pop-Up Dinner
featuring Laure Levesque of Queen of Wines
White Alba Truffle Risotto
green asparagus, peas, and cremini mushrooms
2012 Guillemard-Pothier "La Motte" Pinot Beurot and Chardonnay, Hautes-Côtes de Beaune
Seared Sea Scallops with Black Périgord Truffle Sauce
artichoke, carrots, and forestière mushrooms
2012 Guillemard-Pothier "La Dalignière" Pinot Noir, Hautes-Côtes de Beaune
Black Périgord Truffle Ice Cream
served in a honey tuile with fresh berries
NV Brut Exclusive "Les Cordeliers" Cabernet Franc, Crémant de Bordeaux
Wednesday, March 15 at 7:00 p.m.
$89 per person, plus tax and gratuity