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Rhône and Châteauneuf Brunch

This month, we're partnering with Coralie Goumarre, winemaker from Domaine Galevan in the Rhône region of France, to bring you our first-ever wine pairing brunch! Coralie is the first woman in nine generations to run her family's estate. We've created four new courses to pair perfectly with three wines from Domaine Galevan—check out the menu below! 

BRUNCH MENU

Trio d'Hors d'Œuvres
caramelized Vidalia and chèvre tartelette
phyllo-rolled asparagus and reblochon
crab mousse stuffed mushrooms
2014 Domaine Galevan "Libre Expression" Côtes du Rhône Blanc
 
Saumon Poché à la Ravigote
poached salmon with Ravigote sauce, served with pommes duchesse and a vegetable medley
2014 Domaine Galevan Châteauneuf-du-Pape Blanc
 
Terrine de Ris de Veau
veal sweetbread terrine, served with caramelized pecans and blackberry compote
2012 Domaine Galevan "L'Esprit Devin" Côtes du Rhône Villages

Blancmange accompagné de sa Guimauve à la Framboise
bavarian cream served with raspberry marshmallow
café ou thé


This exciting brunch event begins at 12:30 p.m.
$39, plus tax and gratuity.

Earlier Event: February 24
Continuing the Mission Benefit Dinner
Later Event: February 26
Bordeaux Winemaker Dinner