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Argentine Wine Dinner

After two very successful wine dinners in February, we're headed to the southern hemisphere for a very exciting theme: the wines of Argentina! Argentina is the fifth-largest wine producer in the world, and we're presenting you with five of their best and most versatile wines paired with five traditional dishes created just for this event.

Argentina is so much more than just Malbec! Join us on Tuesday, March 28 to find out why we're so impressed with Argentina—so impressed, in fact, that we've added three new Argentine wines to our permanent collection!

Take a look at the menu below!

 

The Wines of Argentina

Wine Pairing Dinner

Presented by Tyler Morgan
Tuesday, March 28, 2017


Chupin de Pescado
stewed crab and fish soup
2016 Bodega Colomé "Estate" Torrontés, Salta
 
Verduras Asadas con Chimichurri Verde
roasted vegetables with green chimichurri
2014 Trivento "Amado Sur" Chardonnay, Mendoza
 
Bife Ancho con Chimichurri Roja
grilled rib-eye with red chimichurri
2015 Bodega Colomé "Autentico" Malbec, Salta
2014 Trivento "Golden Reserve" Malbec, Mendoza

 
Provoleta a la Parrilla
grilled argentine cheese
2012 Terraza "Reserva" Cabernet Sauvignon, Mendoza

Torta Rogel
layers of pastry and dulce de leche, topped with soft meringue
Fernet Branca

Earlier Event: March 15
Truffle Temptations Pop-Up Dinner
Later Event: April 23
Champagne Wine Dinner