Penfolds Holiday Dinner

Penfolds Heritage Story of Grange Magazine Timeline Small Image.jpg
Penfolds Heritage Story of Grange Magazine Timeline Small Image.jpg

Penfolds Holiday Dinner

79.00

Menu

 -2015 Penfolds Koonunga Hill Chardonnay

            Seared Tuna cakes with Cilantro Tzatziki and Preserved Lemon

-2015 Penfolds Max's Cabernet Sauvignon

            Curried Carrot and Turnip Soup

-2016 Penfolds Bin 28 Kalimna Shiraz

            Roasted Sweet Potato Salad with Frisée, Tomato and Feta

-2014 Penfolds Bin 389 Cabernet Sauvignon/Shiraz

            Emu Bolognese served over Fresh Gnocchi and Aged Pecorino

-NV Penfolds Club Tawny

            Hot Chocolate- and Almond Cookie Ice Cream

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