40 years. These restaurants have been featured in
Gourmet Magazine, The New York Times, and many
other publications.
Born and raised in Provence, Felix has been
developing his art since the age of 16 by beginning his
apprenticeship with his father at the famous Jane
Madeleine Restaurant. Moving to Chapel Hill has
allowed him to combine this experience with the
freshest local ingredients to create a fine-tuned menu
and a superb wine list.
In addition to casual indoor seating, Provence has a
pleasant patio for an even more relaxed dining
experience.
Good food and simple pleasures can be found here in
the "Paris of the Piedmont."
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Provence features the
cuisine of Felix Roux who,
with his wife Anne, has
operated restaurants in
Carmel, California and
Naples, Florida for over