We are excited to announce that for the early diners of our restaurant, we're introducing a new menu format.
As of Tuesday, May 24, next to our regular menu, we will be offering a Prix-Fixe Menu from
5:00 until 6:30 PM, on Tuesday through Friday.
Join us for a 3-course - $30.00 menu with all your favorite Provence dishes.
After 6:30 only our regular menu will be available to choose from.
Appetizers
Soupe du Jour
Onion Soup Gratinée, Façon les Halles
Escargots Baked in Garlic, Tomato, Herbs & Pastis
Moules Provençale
Prince Edward Island Mussels steamed in
White Wine, Tomato, Olives and Garlic
Salade Bergère
Mixed Greens with Tomato and Roquefort or Chèvre
Spinach and Mint Salad
Chèvre, Pear Vinaigrette and Candied Pecans
Salade de Provence
Roasted Tomato, Caramelized Onion, Black Olives and Chèvre
served over Mixed Greens with Dijon Vinaigrette
***
Entrées
Confit de Canard
Confit Duck leg with Celery Root Purée and Roasted Brussels Sprouts
Tagine d’Agneau
Middle Eastern Spiced Lamb Tagine with Raisins, Dates and Figs
Couscous, Squash and Spiced Carrots
Carré d'Agneau
Herb and Red Wine Marinated Rack of Lamb
Tartiflette, Green Asparagus, and Juniper Demi Glace
Tournedos à la Sauce Poivre Vert
All natural Black Angus Grilled Filet Mignon*
Broccolini and Roasted Tomato, Garlic Whipped Potatoes
Truite Provençale
NC Speckled Trout topped with a mixture of Olives, Capers and Shallots
Green Asparagus, Squash and Rice Pilaf
Saumon à la Florentine
Filet of North Atlantic Salmon*, crusted with Spinach and Parmesan
Broccolini, Squash, Rice Pilaf and Sauce Hollandaise
Grilled Carolina Mahi-Mahi
Artichoke Barigoule, Haricots Verts, Caper Beurre Rouge
Risotto de Homard Grillé
Grilled Lobster Tail served over a Forestière Mushroom Risotto
Risotto Végétarien aux Légumes
Mixed Vegetable Risotto finished with Truffle Oil and Parmesan
***
Desserts
Pain Perdu
Caramelized Bread Pudding with Crème Anglaise
Crème Brûlée
Ask your server about today’s flavor
Profiterole
Homemade Vanilla Ice Cream, Chambord Ganache
Home Made Ice Cream of the Day
Your choice of Chocolate Sauce or Berry Coulis
Les Fromages - Assorted Cheese Platter
Roquefort, Brie, Chèvre