Lunch

Petits Plats

Escargots baked in Garlic, Tomato & Herbs

$8.00

Escargots baked in Roquefort

$9.00

Hudson Valley Foie Gras Pâté with Cranberry-Calvados Compote

$11.00

Pan-seared Sea Scallops

$11.00
Pan-seared Sea Scallops served over Sweet Corn - Tomato - Green Pepper Salsa.

Soups, Quiche & Salads

Soupe du Jour

$7.00

Onion Soup Gratinée

$7.00

Quiche du Jour

$8.00

Salade Bergère

$7.00
Mixed Local Greens with Chèvre or Roquefort and Tarragon Vinaigrette.

Salade de Provence

$9.00
Roasted Tomato, Caramelized Onion, Black Olives and Chèvre served over Mixed Greens with Dijon Vinaigrette

Salade Lyonnaise

$11.00
Soft Poached Eggs, Potatoes, and Bacon served over Mixed Greens.

Salade Mediterranée

$12.50
Grilled Shrimp over Asparagus, Sautéed Mushroom, Black Olives, and Anchovies, on a Bed of Lettuce.

Radicchio and Roasted Beet Salad

$10.00
Radicchio, Spinach, Roasted Beets, Chevre with Honey-Balsamic Dressing.

Crêpes, Sandwiches & Entrées

Crêpe Bretonne Sélection

$8.00
Choose Egg, Ham, Bacon, Gruyère, Roquefort, Chèvre, Brie, Ratatouille, Spinach, Poached Pear, or a combination. Starting at $8.00.

Croissant Croque Monsieur

$8.00
Croissant Croque Monsieur: Ham and Gruyère Sandwich with Mornay Sauce

Croissant Croque Madame

$9.00
Croissant Croque Madame: Ham and Gruyère Sandwich with Mornay sauce and an Egg on top

Moules Frites

$13.00
Prince Edward Island Mussels, steamed in White Wine, Roasted Tomato and Garlic, served with Hand Cut Fries and Aioli

Open-Faced Prosciutto Sandwich

$8.50
Open-Faced Prosciutto Sandwich with Hard-Boiled Egg, Roasted Tomato and Sauce Verte

Roasted Vegetable Sandwich

$8.00
Zucchini, Eggplant, Sweet Onion and Red Pepper on a Toasted Baguette

Burger Forestière

$12.00
Grilled Hamburger made from Chapel Hill Creamery Veal, topped with Wild Mushrooms, Tomato, Bacon and Roquefort, choice of Mesclun Salad or Hand Cut Fries

Tournedos Frites

$15.00
Grilled Petit Filet Mignon with Green Peppercorn Sauce, served with Hand Cut Fries and Aioli

Beeler Farm Pork Chop

$14.00
Beeler Farm Pork Chop, served with Ratatouille, Lyonnaise Potatoes, and Port Demi-Glaze

Catch Meunière

$12.00
Catch Meunière, over a Vegetable and Rice Pilaf

Desserts

Crème Brûlée

$7.00
Ask your server about today’s flavor

Profiteroles

$8.00
Vanilla Ice Cream and Chocolate Sauce

Pain Perdu

$7.00
Caramelized Bread Pudding, Crème Anglaise

Fresh Fruit Galette

$8.00
Ask your server about today’s flavor

Chocolate-Orange Tarte

$9.00
Salted Almond Crust, Gluten Free

Ice Cream of the Day

$6.00
Refreshing and Home Made, Your choice of Chocolate Sauce or Berry Coulis