Dinner

Appetizers and Salads

Soupe du Jour

$7.00

Onion Soup Gratinée

$7.00

Lobster & Tomato Bisque with Saffron Aioli

$7.00

Escargots Baked in Garlic, Tomato, Herbs & Pastis

$8.00

Escargots Baked in Roquefort

$9.00

Foie Gras de Canard 12

$9.00
Hudson Valley Foie Gras Pâté with Cranberry-Calvados Compote

Seared Sea Scallops

$12.00
Pan-seared Sea Scallops served over Sweet Corn - Tomato - Green Pepper Salsa.

Fromages - Assorted Cheese Platter

$15.00
Manchego, Stilton, Roquefort, Brie, Chèvre

Radicchio and Roasted Beet Salad

$10.00
Radicchio, Spinach, Red & Golden Beets and Chèvre with a Honey-Balsamic Vinaigrette

Salade Bergère

$7.00
Mixed Greens with Tomato and Roquefort or Chèvre

Spinach and Mint Salad

$8.00
Chèvre, Pear Vinaigrette and Candied Pecans

Salade de Provence

$9.00
Roasted Tomato, Caramelized Onion, Black Olives and Chèvre served over Mixed Greens with Dijon Vinaigrette

Les Viandes et Végétarien

Canard a l’Espagnole

$24.00
Pan Seared Duck Breast* served with Orange Demi Glace Garlic Whipped Potatoes and Broccolini Sautéed in Garlic

Carré d’Agneau

$32.00
Roasted Cedar Springs Colorado Rack of Lamb served with a Juniper & Red Wine Reduction Haricots Verts, Roasted Heirloom Tomato & Scalloped Potatoes

Tournedos au Sauce Poivre Vert

$27.00
All natural Grilled Filet Mignon wrapped in Prosciutto served over Sautéed Spinach & Garlic Whipped Potatoes Broccolini and Roasted Tomato

Grilled Heluka Double Pork Chop

$26.00
All Natural Beeler Farm Pork Chop, double bone-in Wilted Kale, Sweet Potato Gnocchi & Shiitake Cream Sauce

Jardinière de Légume

$22
Chef’s Daily Fresh Vegetable Selection

Shiitake &Fresh Herb Risotto

$19
Mushroom Risotto finished with Truffle Oil and Parmesan

Les Poissons

Flounder Meunière

$25.00
A French Classic: Thin Flounder Filet, Pan Seared and served with Lemon Meunière Sauce Broccolini and Rice Pilaf

Flounder Amandine

$27.00
Like the Flounder Meunière, though topped with Toasted Almonds

Saumon a la Plancha

$24.00
Filet of Salmon, Seared on the Grill, crusted with Sumac Squash and Rice Pilaf

Pan Seared North Carolina Mountain Trout

$25.00
Dill Beurre Rouge Grilled Asparagus and Rice Pilaf

Les Poissons du Jour

$29.00
Chef’s selection of four fish, Roasted Tomato, Zucchini, Mushrooms and Rice

Spécialité de Provence

$Market
Whole Fish baked in Rock Salt served with Sauce Hollandaise and Herb infused Olive Oil

Desserts

Crème Brûlée

$7.00
Ask your server about today’s flavor

Profiteroles

$8.00
Vanilla Ice Cream and Chocolate Sauce

Pain Perdu

$7.00
Caramelized Bread Pudding, Crème Anglaise

Fresh Fruit Galette

$8.00
Ask your server about today’s flavor

Chocolate-Orange Tarte

$9.00
Salted Almond Crust, Gluten Free

Ice Cream of the Day

$6.00
Refreshing and Home Made, Your choice of Chocolate Sauce or Berry Coulis