Saturday & Sunday Brunch

Appetizers

Pain Perdu

$6.00
The Original French Toast; Broiled, and served with Crème Anglaise.

Soupe du Jour

$7.00

Onion Soup Gratinée

$7.00

Escargots baked in Garlic, Tomato & Herbs

$8.00

Escargots baked in Roquefort

$9.00

Hudson Valley Foie Gras Pâté with Cranberry-Calvados Compote

$11.00

Pan-seared Sea Scallops

$11.00
Pan-seared Sea Scallops served over Sweet Corn - Tomato - Green Pepper Salsa.

Quiche, Sandwiches, Crêpes, & Omelets

Croissant Croque Monsieur

$8.00
Croissant Croque Monsieur: Ham and Gruyère Sandwich with Mornay Sauce

Croissant Croque Madame

$9.00
Croissant Croque Madame: Ham and Gruyère Sandwich with Mornay sauce and an Egg on top

Quiche du Jour

$8.00

Open-Faced Prosciutto Sandwich

$8.50
Open-Faced Prosciutto Sandwich with Hard-Boiled Egg, Roasted Tomato and Sauce Verte

Omelette Provençale with Ratatouille and Gruyère

$11.00

Omelette Paysanne with Potatoes, Bacon and Onion

$10.00

Herbed Egg White Omelet with Gruyère and Roquefort

$9.00

Salads

Salade Bergère

$7.00
Mixed Local Greens with Chèvre or Roquefort and Tarragon Vinaigrette.

Salade de Provence

$10.00
Roasted Tomatoes, Grilled Onion, Dry Black Olives, and Chèvre, served over Mixed Greens.

Salade Lyonnaise

$11.00
Soft Poached Eggs, Potatoes, and Bacon served over Mixed Greens.

Salade Mediterranée

$12.50
Grilled Shrimp over Asparagus, Sautéed Mushroom, Black Olives, and Anchovies, on a Bed of Lettuce.

Radicchio and Roasted Beet Salad

$10.00
Radicchio, Spinach, Roasted Beets, Chevre with Honey-Balsamic Dressing.

Entrées

Burger Forestière

$12.00
Grilled Hamburger made from Chapel Hill Creamery Veal, topped with Wild Mushrooms, Tomato, Bacon and Roquefort. Choice of Mesclun Salad or hand cut Fries.

Moules Frites

$13.00
Prince Edward Island Mussels, steamed in White Wine, Roasted Tomato and Garlic, served with Hand Cut Fries and Aioli

Tournedos Frites

$15.00
Grilled Petit Filet Mignon, with Green Peppercorn Sauce, served with hand cut Fries and Aioli.

Smoked Salmon Eggs Benedict

$12.00
Smoked Salmon Eggs Benedict, served with Broccolini, Hollandaise and a Grilled Brioche.