Uncategorized Archives | French and Mediterranean Restaurant | Carrboro
Prix-Fixe Menu, Tuesday - Friday
We are excited to announce that for the early diners of our restaurant, we’re introducing a new menu format. As of Tuesday, May 24, next to our regular menu, we will be offering a Prix-Fixe Menu from 5:00 until 6:30 PM, on Tuesday through Friday. Join us for a 3-course - $30.00 menu with all […]
Dine 4 Autism
Dear Friends and Patrons, Thank you all for your continued support of our restaurant. Our previous Sancerre Wine Dinner was a great success thanks to our guest wine maker Florent Bourgeois, our staff, and all of you! In order to give a little back to our community, we have a few events throughout the year […]
Valentine’s Dinner Menu for Saturday-Sunday
Appetizers and Salads (One Appetizer or Salad is included in the price of your Entrée) Cream of Tomato and Basil Lobster Bisque with Saffron Aioli Escargots Baked in Garlic, Tomato, Herbs & Pastis Escargots Baked in Roquefort Cuisses de Grenouilles Sautées Sautéed Frog Legs in Sauce Provençale Coquille St. Jacques Seared Sea Scallops served with […]
Christmas Eve and New Year’s Eve Menu
Click on the link to view our Christmas Eve and New Year’s Eve menu 2015 Christmas Eve and New Year’s Eve Menu
New flowers arrangements
We are pleased to announce our new partnership with local business, Chapel Hill Florist! Every week, we will be getting exciting new arrangements for the dining room. This week, we are delighted to adorn our tables with summer favorite, zinnias!
Wine class for Provence’s staff every Saturday!
Take a peek at our weekly wine class! To keep our staff fully educated about our wine list, our Sommelier Pierre leads an informative lesson every Saturday afternoon. Today’s class was about how to identify aromas in our red wines by the glass. Pierre has expertly curated our wine list, which offers excellent selections at […]
Soft-shell Crab Special!
Horray! Soft-shell crab season is upon us again! We are so happy to be able to offer a special dish to you, perfect for these warm spring days. Our crabs are never frozen, and are delivered fresh to us from Pamlico County, North Carolina. Chef Danny says, “I’m very excited to share this dish! It […]
Save the date! Rosé wine dinner August 20th.
Save the date! Provence of Carrboro is planning a great wine dinner on Wednesday, August 20th at 7PM. Rosé is refreshing on a warm summer night. We will serve five wines from four countries on three continents and pair them with delicious dishes. This will include a “Grand Cru” rosé champagne and a rarely […]
Provence’s next wine class on Burgundy: this Saturday July 19th at 3PM.
Discovering Burgundy, Saturday, July 19, 2014, 3pm - 5pm Pierre Wertheimer, Front of House manager and Sommelier of Provence, is hosting a series of wine classes one Saturday per month this summer to benefit our neighbor, TABLE! The next class will be on Saturday July 19th from 3:00 until 5:00 PM. All classes may be purchased […]
Wine list expanded and improved!
Provence’s Executive Chef and Owner Baptist, in collaboration with Front of the House Manager and Sommelier Pierre, have tasted dozen of wines in the last few months and selected the very best and the best values! This includes a refreshing Rosé from the Loire Valley made from Pinot Noir: “Le Petit Bourgois 2011” , a […]