Valentine’s Dinner Menu for Saturday-Sunday
Appetizers and Salads
(One Appetizer or Salad is included in the price of your Entrée)
Cream of Tomato and Basil
Lobster Bisque with Saffron Aioli
Escargots Baked in Garlic, Tomato, Herbs & Pastis
Escargots Baked in Roquefort
Cuisses de Grenouilles Sautées
Sautéed Frog Legs in Sauce Provençale
Coquille St. Jacques
Seared Sea Scallops served with Smoked Pork Belly Jam
Roasted Bone Marrow
Served with Garlic Crostini and Arugula
Foie Gras au Torchon (add $12)
Seared Hudson Valley Foie Gras de Canard
Served with Toasted Brioche, Balsamic Reduction and Lardons
** Great pairing: Château D’Armajan Sauternes 11 **
Salade de Provence
Roasted Tomato, Caramelized Onion, Black Olives and Chèvre
served over Mixed Greens with Dijon Vinaigrette
Spinach and Mint Salad
Chèvre, Pear Vinaigrette and Candied Pecans
Grilled Belgian Endive and Radicchio Salad
Served with Pear Vinaigrette and Orange Supremes
Entrées
(One Appetizer or Salad is included in the price of your Entrée)
Carré d’Agneau $41
Mint and Yoghurt Marinated Rack of Lamb,
Tartiflette, Green Asparagus, and Green Apple Demi Glace
Tournedos à la Sauce Poivre Vert $39
All natural Black Angus Grilled Filet Mignon
Sautéed Spinach, Garlic Whipped Potatoes
Broccolini and Roasted Tomato
Tournedos Rossini $51
All natural Black Angus Grilled Filet Mignon topped with Foie Gras and Mushrooms
Sautéed Spinach, Garlic Whipped Potatoes
Broccolini and Roasted Tomato
Filet de Canard Wellington $39
Hudson Valley Moulard Duck Breast and Duxelle wrapped in Puff Pastry
Tartiflette, Haricots Verts, Juniper Demi-Glace
***
Risotto aux Légumes $31
Mixed Vegetable Risotto finished with Truffle Oil and Parmesan
***
Truite Provençale $38
NC Speckled Trout topped with a mixture of Olives, Capers and Shallots
Green Asparagus, Squash and Rice Pilaf
Saumon à la Florentine $36
Filet of Alaskan Sockeye Salmon*, crusted with Spinach and Parmesan
Squash, Rice Pilaf and Sauce Hollandaise
Risotto de Homard Grillé $43
Two Grilled Lobster Tails served over a Forestière Mushroom Risotto
Finished with Parmesan
Duet of Grilled Carolina Mahi-Mahi and Sea Scallops $41
Artichoke Barigoule, Haricots Verts, Caper Beurre Rouge
Bon Appétit!