“Bordeaux around the World” Six wines, three countries, ONE winemaker. September 24th
IV Kimberly of SPIRE Collection is presenting the wines of PIERRE SEILLAN. Bordeaux blend wines grown in California, St. Emilion and Tuscany, tasted side by side. What a treat to farewell the Summer and say “Hello Autumn!”. Come and listen to the story of this extraordinary wine maker who covers the world like no other, taste his wines, and enjoy a delicious menu.
FIRST COURSE:
Galerie ‘Naissance’ Napa Sauvignon Blanc ’14
Pan-roasted Oysters with Trout Caviar Butter Crostini
SECOND COURSE:
Cenyth Sonoma Red ’10
Cremini Mushroom Salad
THIRD COURSE (side by side):
Les Cadrans de Lassègue ’11 & Chateau Lassègue St. Èmilion Grand Cru ’10
Roasted Duck Breast Terrine
FOURTH COURSE (side by side):
Il Fauno di Arcanum ’11 & Valadorna Toscana IGT ’09
“Scottiglia di Cinghiale”; Tuscan Wild Boar Stew
DESSERT:
Coffee and Chocolate
Thursday September 24th at 7:00 PM, $89.00 per person.
Please call the restaurant for your reservation at 919-967-5008
Bon Appétit!