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Recent Blog Posts
Meet the Chef, join the Food Tour!
Valentine’s Dinner Menu for Saturday-Sunday
Christmas Eve and New Year’s Eve Menu
Dine Out for the IFC’s RSVVP and Champagne Wine Dinner
Four Regions, Five Wines from France, October 15th
“Bordeaux around the World” Six wines, three countries, ONE winemaker. September 24th
New flowers arrangements
Wine class for Provence’s staff every Saturday!
Soft-shell Crab Special!
Champagne, Oysters, Foie Gras
