Four Regions, Five Wines from France, October 15th
Dear Friends and Patrons,
Welcome to October! I hope everyone stays warm and dry during these incredible downpours.
“Four Regions, Five Wines from France”
Laure Levesque is coming back to Provence
On Thursday October 15th, our Queen of Wines is bringing five delicious wines, paired with regional dishes from around France. Laure will talk about these gems, and the winemakers behind them.
FIRST COURSE:
Abymes, Vin de Savoie 2014,
Jacquère
Tartiflette; Gratin of potatoes, reblochon cheese,
lardons and onions
SECOND COURSE:
Domaine de Grangeneuve - Les Dames Blanches du Sud 2014 (Rhone valley)
Blend of Viognier, Roussane, Marsanne, Grenache Blanc
Marinated Trout and Roasted Asparagus
THIRD COURSE:
Chiroubles Domaine Emile Cheysson 2014 (Beaujolais Cru)
Gamay
Salad of Arugula, Haricots Verts, and Wild Mushrooms
FOURTH COURSE:
Château Relais de la Poste Malbec (Côtes de Bourg - Bordeaux)
Malbec
Bœuf Bourguignon
DESSERT:
Domaine de Grangeneuve - Esprit de Grenache 2012 (Rhone valley)
Grenache / Syrah
Chèvre en Croute, with candied almonds and pear coulis
Thursday October 15th at 7:00 PM, $59.00 per person.
Please call the restaurant for your reservation at 919-967-5008
Bon Appétit!
Empty Bowls
Sunday October 18th
Please come and join us for this wonderful event
Provence is hosting our neighbor TABLE’s 3rd annual “Empty Bowls” event. This will be held on Sunday October 18th from 3:30 until 7:00 PM.
Local potters are donating handcrafted soup bowls. They’re filled with hardy soups donated by local restaurants, served with bread from local bakeries. Add live music, desserts and drinks; what a great way to spend a Sunday afternoon and contribute to your community.
100% of the sales will go to TABLE and the kids they serve!
Please purchase your $30.00 tickets either on their website, or at Provence (no credit cards please).
We’ll see you on the 18th!
Please use the “Forward to a Friend” button on the left, if there’s anyone you think of who might be interested in joining you to any of our events.
Thank you from all of us at Provence for your continued support to us and our community!
A Bientôt!
Baptist Knaven, Executive Chef
Provence of Carrboro
We would like to reserve 4 places for the wine dinner on Oct 15th. Will you accommodate a non meat eater ( no poultry or meat, fish OK)? 1 of the 4 has this request.
Thanks
Bonnie